Creating Global Consciousness

Since last Tuesday I’ve been entertaining the notion that we, individually and collectively, can contribute to global consciousness though our writing created in a blog. It’s not a secret that I believe we can collectively create a good future and each of us individually have the ability to do so. Very truly, our experiences, creations, relationships, attitudes, and more are the things that create our ever-changing global consciousness, or better known as, our culture.

I think it is in that prospective where I discover my problem with (or at least my little preference for) the scientific biological genetic study of domestic animals. Evolution is simple, I previously nievely thought. I want to talk about individuals from the standpoint of conscious decisions. Like I explained in class last Tuesday, we can choose to achieve our ends though love or though pain (and arguably everywhere in between), we choose what we do, we chose how we do it, we chose our feelings, and we choose what qualities and values make up our character. Therefore, we collectively determine our culture, otherwise known as global consciousness, because we have complete control over what we do and who we are (or do we??).

I’ll admit there are other factors that influence our personal and global characters. What class hierarchy or geographic location one is born into will determine their probability of achieving a higher level of society mitigated by the amount of hard work and determination of the individual. But are these inequalities enough to say you don’t have enough time to create the right future? Do you not have exactly the same number of hours per day that were given to Helen Keller, Pasteur, Michaelangelo, Mother Teresea, Leonardo da Vinci, Thomas Jefferson, and Albert Einstein?

As it may be, life might be just what this picture below explains.  It’s from a family general store blog about smart and conscious purchasing of canning jars and explained that, “to have a can of peaches was to preserve in a glass jar the memory of a summer day to be remembered in savory-peach-ripeness in the cold days of winter.”

Is life 10% genetics/biology and 90% personal influence/human control? More seriously, I was intrigued to learn how much understanding of the domestication of animals can shed light on the relationship between biology and culture.

Genetic evolution of a species and their respective characteristics, as a basic idea, is simple enough. The psychological character of an individual in a species is not strongly inherited – this is the difficulty of the selection process.

Variability, something humans can’t check or control, is the key to this understanding of human-animal domestic relationships created by biological and cultural pressures.

Domestic animals are integrated into the social life of humans. Pets, entertainment, food, clothes and various other commodities make domestic animals a product of both culture and evolution. Humans have influenced the evolution of animals but genetic variability prevents a perfect expected result. Humans can influence culture but their influence on civilization is dependent on factors like space, land and its contours, climate, vegetation, etc.

It is variability, then, I need to more fully consider when studying the historical relationship developments between humans and animals. After the readings this week, I see a web of moving, interconnected, influenced, influencing and variable parts that make up the history of global consciousness.

I better go ahead and accept that we may not have control over all things but we have  control over somethings. What we can influence with our mindful actions [such as writing a blog to discover thought to contribute to global consciousness, raising chickens in your backyard, or becoming a vegetarian] might be the most important understanding to consider when we’re living our lives. If you’re still convinced genetics and biology dictate the total system your question is, “What is our capacity to influence the future of genetics and biology?”

Or as explained by this pintrest pin quote:

& this is not referring to working your donkey…

 

How things came to be, Donkeys, Language, and the Wheel for Transportation

I find the bestiality paradigm almost shocking assumed Bullet’s normality of it. Seriously, given our perception and relationship throughout time, donkeys?! I agree with Camilla, apparently bestiality was not frowned upon back then like it is today. Sure, sexual preferences are (for most) an intimate topic. I can reasonably see a present-day discussion of sexual preferences to include and not be ridiculed for what Bulliet explained as a rise of sexual fantasies between humans. Perhaps that would be what it might feel like to discuss bestiality back then: private but normal. Today, if an intimate sexual preference discussion included bestiality, it would be not so easily received (and not viewed as “natural”).

The discussion of the merging of the words “ass,” a donkey and, “arse,” a person’s bum that was too vulgar to use in public, made me realize that perhaps the entire origin of our language would provide clues about who we were and what our relationships were like throughout history. It was only in America that the confusion of the world surfaced (in Brittan “arse” is still the only vulgar word).Maybe this confusion of the words in America points to our increasing disconnect to our deep evolutionary history. Is it possible that this lack of word origin understanding (among other factors) positioned us to develop a post-domestic society (categories again!) of industrial agriculture? This fits nicely with the “dumb-ass” discussion question Camilla posted.

I found The Horse, the Wheel, and Language readings intriguing. The horse chapter had more horse-specific data and measurements than I have ever really cared to understand. The results can be appreciated nevertheless. For example, bit wear (as so defined in the reading) indicates that a horse has been ridden or driven. It was interesting to note that large horse herds would have been difficult to keep without riding them. I think back to our discussions of animal predispositions allowing them to form bonds with humans, where there is a horse (or a dog or a dolphin, etc) there is a human who will try to ride it.

The invention of the wheel is monumental. I enjoyed the explanation of how it connected cultures across the land into one interacting system. It was the wheel for the carriage pulled by domesticates that created a new global consciousness; a transportation revolution! (Similarly, I think it is time for another revolution in transport that redefines our relationship with oil and fossil fuels but that’s another discussion entirely)

We’re taking about our heritage and a food system that began by innovation, geographic luck, and animal propensity.

Finally I enjoyed recognizing the inherent errors our system of historical, scientific, and other types of studies. It does not mean we should stop studying. It means we must be so adaptable and flexible to include the standard deviations, or error percentages of information in the dark or not accounted for. If you ask me, there’s something to the old fashioned beliefs that make sense like preserving your food the
old fashioned way”.