Alba-Lois, Lousia. “Yeast Fermentation and the Making of Beer and Wine.” SciTable. N.p.. Web. 6 Apr 2014. <http://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813>.
“Animal.” Biology-Online.org. N.p., n.d. Web. 06 Apr. 2014. <http://www.biology-online.org/dictionary/Animal>.
Barnett, J. A., and Linda Barnett. Yeast Research: A Historical Overview. Washington, DC: ASM, 2011.
Cavalieri, Duccio. “Evidence for S. cerevisiae Fermentation in Ancient Wine.” Journal of Molecular Evolution. 57. (2003): S226-S232. Web. 6 Apr. 2014. <http://www.oeb.harvard.edu/faculty/hartl/lab/PDFs/Cavalieri-03-JME.pdf>.
Dillon, Lawrence. “A Reclassification of the Major Groups of Organisms Based Upon Comparative Cytology.” Systemic Zoology. 12.2 (1963): 71-82. Web. 6 Apr. 2014. <http://www.jstor.org/discover/10.2307/2411622?uid=3739920&uid=2&uid=4&uid=3739256&sid=21103809668327>.
Dugan, Frank M. Fungi in the Ancient World: How Mushrooms, Mildews, Molds, and Yeast Shaped the Early Civilizations of Europe, the Mediterranean, and the Near East. St, Paul, Minn.: APS, 2008.
Forbes, R. J., Studies in Ancient Technology. E. J. Brill, Leiden, vol. III. 1955.
Hornsey, Ian S. Alcohol and Its Role in the Evolution of Human Society. Cambridge, UK: Royal Society of Chemistry, 2012.
Jacob, Heinrich Eduard. Six Thousand Years of Bread, Its Holy and Unholy History. Garden City, NY: Doubleday, Doran, 1944. Page: 12
Keilin, D. 1966. The History of Cell Respiration and Cytochrome. Cambridge University Press, Cambridge, United Kingdom
Kurtzmann, C. P., Fell, J. W., Biodiersity and Ecophysiology of Yeasts (in: The Yeast Handbook, Gabor P., de la Rosa CL, eds.) Berlin: Springer. (2005). Pp. 11-30.
Lynen, F., 1942. Biodegredation of Acetic Acid. I. About the Induction Time in Impoverished Yeast. Justus Liebig’s Annalen der Chemi, 552: 270-306.
Martius, C. 1937. About the Degredation of Citrate. Hoppe-Seyler’s Zeitschrift fur Physiologische Chemie, 247: 104-110.
Martius, C., and F. Knoop. 1937. About the Physiological Degredation of Citrate. Hoppe-Seyler’s Zeitschrift fur Physiologische Chemie, 246: I-II.
“More than Bread and Beer: The National Collection of Yeast Cultures.” Phys.org. N.p., 23 Nov. 2013. Web. 06 Apr. 2014. <http://phys.org/news/2013-11-bread-beer-national-yeast-cultures.html>.
Mortimer, Robert K. “Evolution and Variation of the Yeast (Saccharomyces) Genome.”Evolution and Variation of the Yeast (Saccharomyces) Genome. N.p., n.d. Web. 06 Apr. 2014. <http://genome.cshlp.org/content/10/4/403.full>.
Robyn, Broyles. “Animal, Plant, and Fungi Phylogeny: A Surprising Relationship.”Bright Hub Education. N.p., n.d. Web. 05 Apr. 2014. <http://www.kew.org/science-conservation/plants-fungi/fungi/about>.
Roth, M. T., Law Collection from Mesopotamia and Asia Minor. Scholar’s Press, Atlanta, GA, 2nd revised en, 2000.
Thunberg, T. 1917. Knowledge of the Influence of Animal Tissue on Methylene Blue. Skandinavisches Archiv fur Physiologie, 35: 163-195.
Weisstern, Eric. “Pasteur, Louis (1822-1895).” Eric Weisstein’s World of Scientific Biography. N.p., n.d. Web. 06 Apr. 2014. <http://scienceworld.wolfram.com/biography/Pasteur.html>.
“Who Invented the Microscope: A Complete Microscope History.” History of the Microscope. N.p., 2010. Web. 04 Apr. 2014. <http://www.history-of-the-microscope.org/history-of-the-microscope-who-invented-the-microscope.php>.
Wijgerde, Tim. “How Corals Feed.” CoralScience. N.p.. Web. 6 Apr 2014. <http://www.coralscience.org/articles/PDF/How corals feed.pdf>.
Zeder, Melinda A.. “Pathways to Animal Domestication (Melinda A. Zeder, 2012),” in BoneCommons, Item #1838, http://alexandriaarchive.org/bonecommons/items/show/1838 (accessed April 6, 2014).
April 8, 2014
Bibliography{0}
Alba-Lois, Lousia. “Yeast Fermentation and the Making of Beer and Wine.” SciTable. N.p.. Web. 6 Apr 2014. <http://www.nature.com/scitable/topicpage/yeast-fermentation-and-the-making-of-beer-14372813>.
“Animal.” Biology-Online.org. N.p., n.d. Web. 06 Apr. 2014. <http://www.biology-online.org/dictionary/Animal>.
Barnett, J. A., and Linda Barnett. Yeast Research: A Historical Overview. Washington, DC: ASM, 2011.
Cavalieri, Duccio. “Evidence for S. cerevisiae Fermentation in Ancient Wine.” Journal of Molecular Evolution. 57. (2003): S226-S232. Web. 6 Apr. 2014. <http://www.oeb.harvard.edu/faculty/hartl/lab/PDFs/Cavalieri-03-JME.pdf>.
Dillon, Lawrence. “A Reclassification of the Major Groups of Organisms Based Upon Comparative Cytology.” Systemic Zoology. 12.2 (1963): 71-82. Web. 6 Apr. 2014. <http://www.jstor.org/discover/10.2307/2411622?uid=3739920&uid=2&uid=4&uid=3739256&sid=21103809668327>.
Dugan, Frank M. Fungi in the Ancient World: How Mushrooms, Mildews, Molds, and Yeast Shaped the Early Civilizations of Europe, the Mediterranean, and the Near East. St, Paul, Minn.: APS, 2008.
Forbes, R. J., Studies in Ancient Technology. E. J. Brill, Leiden, vol. III. 1955.
Hornsey, Ian S. Alcohol and Its Role in the Evolution of Human Society. Cambridge, UK: Royal Society of Chemistry, 2012.
Jacob, Heinrich Eduard. Six Thousand Years of Bread, Its Holy and Unholy History. Garden City, NY: Doubleday, Doran, 1944. Page: 12
Keilin, D. 1966. The History of Cell Respiration and Cytochrome. Cambridge University Press, Cambridge, United Kingdom
Kurtzmann, C. P., Fell, J. W., Biodiersity and Ecophysiology of Yeasts (in: The Yeast Handbook, Gabor P., de la Rosa CL, eds.) Berlin: Springer. (2005). Pp. 11-30.
Lynen, F., 1942. Biodegredation of Acetic Acid. I. About the Induction Time in Impoverished Yeast. Justus Liebig’s Annalen der Chemi, 552: 270-306.
Martius, C. 1937. About the Degredation of Citrate. Hoppe-Seyler’s Zeitschrift fur Physiologische Chemie, 247: 104-110.
Martius, C., and F. Knoop. 1937. About the Physiological Degredation of Citrate. Hoppe-Seyler’s Zeitschrift fur Physiologische Chemie, 246: I-II.
“More than Bread and Beer: The National Collection of Yeast Cultures.” Phys.org. N.p., 23 Nov. 2013. Web. 06 Apr. 2014. <http://phys.org/news/2013-11-bread-beer-national-yeast-cultures.html>.
Mortimer, Robert K. “Evolution and Variation of the Yeast (Saccharomyces) Genome.”Evolution and Variation of the Yeast (Saccharomyces) Genome. N.p., n.d. Web. 06 Apr. 2014. <http://genome.cshlp.org/content/10/4/403.full>.
Robyn, Broyles. “Animal, Plant, and Fungi Phylogeny: A Surprising Relationship.”Bright Hub Education. N.p., n.d. Web. 05 Apr. 2014. <http://www.kew.org/science-conservation/plants-fungi/fungi/about>.
Roth, M. T., Law Collection from Mesopotamia and Asia Minor. Scholar’s Press, Atlanta, GA, 2nd revised en, 2000.
Thunberg, T. 1917. Knowledge of the Influence of Animal Tissue on Methylene Blue. Skandinavisches Archiv fur Physiologie, 35: 163-195.
Weisstern, Eric. “Pasteur, Louis (1822-1895).” Eric Weisstein’s World of Scientific Biography. N.p., n.d. Web. 06 Apr. 2014. <http://scienceworld.wolfram.com/biography/Pasteur.html>.
“Who Invented the Microscope: A Complete Microscope History.” History of the Microscope. N.p., 2010. Web. 04 Apr. 2014. <http://www.history-of-the-microscope.org/history-of-the-microscope-who-invented-the-microscope.php>.
Wijgerde, Tim. “How Corals Feed.” CoralScience. N.p.. Web. 6 Apr 2014. <http://www.coralscience.org/articles/PDF/How corals feed.pdf>.
Zeder, Melinda A.. “Pathways to Animal Domestication (Melinda A. Zeder, 2012),” in BoneCommons, Item #1838, http://alexandriaarchive.org/bonecommons/items/show/1838 (accessed April 6, 2014).
By Kevin Drews Category: Uncategorized