The Utility of Categories

An instructor’s first post. Inspired by Camilla and Alex

The intensity of the group’s responses to HHH gave me pause – mostly of the good kind. Although we rejected many of Bulliet’s claims, it’s clear that the conceptual categories of “pre-domestic, domestic, post-domestic” got us thinking about our contemporary sensibilities in new and provocative ways.  So, from my perspective, this was a good day!

I was especially struck by Camilla’s ruminations on how her own practices and beliefs support and confound certain aspects of the postdomestic paradigm.  While I’m loathe to engage blogging as a kind of confessional, after reading her reflection on the Utility of Categories  I’m offering the following in further support and recognition of the sweet spots and contradictions of Bulliet’s categories:

I am a native of Western Kansas. My father’s family homesteaded in Smith County, a vast mesa of prairie earth at the geographic center of the continental US.  My childhood revolved around summers spent on the family farm (then in Southern Missouri), where I helped slop hogs, feed chickens, and tend calves, and spent endless hours fussing over the horses and pony that drew me away from the air-conditioned comfort of suburbia to the sweltering humidity of the fields. I ate meat.  Lots of meat.  Most of it came from animals raised on the farm. I thought it was perfectly normal to have a freezer in the garage full of beef and pork. Mine was a “domestic” upbringing, even if I’m too young to have experienced the full-blown era of domesticity Bulliet describes.  I loved animals.  I had pets from wood, field and stream as well as dogs and cats.  And I ate animals.  Lots of animals.

I did have qualms, though.  My grandfather gave me a calf every summer and I always chose a heifer, partly so my herd would expand and partly because I knew cows were more likely to remain in the pasture for several years than steers were.  When I went to college in California, my grandfather sold my herd off to help pay my room and board.  I tried not to think about where my cows ended up — I had raised them and watched over them for many years.  At the same time I encountered what passed for meat in a college dining hall.  I was not impressed.  So I quit eating it and discovered that all of the non-meat food that had never been part of our hamburger / pork chop cuisine was really tasty!  I didn’t really miss meat, but when I went home for Christmas, my mouth watered at the prospect of a good steak dinner.

I couldn’t finish the steak.  It tasted greasy and heavy and made my intestines very unhappy.  I waited a couple days and tried a hamburger.  Same problem.  I was bummed.  And then it occurred to me that this wasn’t a bad thing.  Like most people, I ate meat because I liked it.  Once I no longer liked it, and eating it made me feel sick, an array of rationales for the new normal appeared.  The main one was the unnecessary killing – sacrificing creatures, some of whom I knew as individuals, just because I wanted to eat them seemed senseless and selfish.  I wasn’t much worried about the “factory farm” issue at that point.  The livestock I knew ranged freely, ate well, raised their young themselves, and did not fear predators. I just realized that I found living animals more attractive than dead ones.  I was also impressed with the work of Francis Moore Lappe, and welcomed the prospect of helping people and the environment by eating lower on the food chain.  I was also powerfully impressed by how terribly my gut hurt when I ate that steak.  How could meat be good for you if it made you feel so awful?  And so, more than thirty years ago, I slipped into vegetarianism; not, as Bulliet would have it, out of a “post-domestic” revulsion over imagined animal suffering and death, and estrangement from actual livestock.(cf. pp. 15-18).  No, the shift for me was facilitated by an entirely unintended consequence of foregoing something previously tasty long enough to (accidentally) lose the taste for it. With the desire to eat meat gone, it was easy to reject nearly all of the philosophical moves and practical ploys that put it on my plate in the first place.

There’s more to my “domestic” evolution in the era of “post-domesticity,” but it will have to wait for another evening.

 

 

 

2/05/13 Discussion Google Doc

Hunters, Herders, and Hamburgers

Richard Bulliet – Old man. Farming Background.

Sex and Blood

  • what does it mean when our childhood is part of seeing and exposure to sex and blood?
  • Differences: Domestic vs. Post-Domestic
  • Our experiences on… farms, with animals, Media: 16 and pregnant,
  • What is the reason for these differences? Animal relationships? Or is it caused by other things?
  • Humane Slaughter – Does it matter how?
    • matters more – the conditions in which they were raised
  • Efficiency? of slaughter “Production in the modern area” that’s the parallel. After WWII
    • Using animal slaughter techniques on humans! Woah!
    • The opposite – and “correct” reaction as opposite to the animals rights group message.
  • How long was the domestic era? What about sex and blood / violence in the pre-domestic era?
  • Beastiality- a common thing at Bulliet’s time?
    • is this superior to fantasy?
    • You still can get your milk delivered. or otherwise conveniently.
    • The “Domestic Era” is actually 10,000 years – and beastiality was more common then than it is now. The experience with Sex and Blood and violence is fundamentally different than ours now.
    • Switzerland.

Motivations for vegetarianism:
post-domestic guilt (about the conditions of modern agriculture / food animals)
environmentalism – nature is important
social conscience – first world guilt

Real Experience …. to …. Fantasy

  • Roman blood sports and now Football Stadium… Things were more “realistic” … Is getting the experience very very good for people?

Evolutionary speaking, we are omnivores.

Are we part of nature or separate / above it? Us. Woman. Man. Human.
Our role in earth stewardship?
Are we limited by its carrying capacity? Does technology make it infinitely exploitable?
Our evolution – adapted to “think” and so we use it to create/alter animals and nature. So maybe that’s just what nature intended. right? right.
All organisms have altered their environment. We are similar in our impacts. So how are humans and animals different?

It’s Human Nature.
That’s what we say to justify ALL of our actions.
we differ by only… such a tiny percent of DNA.

Hunting – the way we hunt if different. Domesticating – a way to overcome hunting.
How does science define life? (see fig 1.1)

  • A fundamental tension about the category of “animal” to tell us about us.
  • Animals don’t do that. or You’re acting like an ANIMAL.
  • EVIL: makes us unique….
  • Oh, but we’re the different ones.

Biology defines life as having these requirements (http://en.wikipedia.org/wiki/Life):

  1. Homeostasis: Regulation of the internal environment to maintain a constant state; for example, electrolyte concentration or sweating to reduce temperature.
  2. Organization: Being structurally composed of one or more cells — the basic units of life.
  3. Metabolism: Transformation of energy by converting chemicals and energy into cellular components (anabolism) and decomposing organic matter (catabolism). Living things require energy to maintain internal organization (homeostasis) and to produce the other phenomena associated with life.
  4. Growth: Maintenance of a higher rate of anabolism than catabolism. A growing organism increases in size in all of its parts, rather than simply accumulating matter.
  5. Adaptation: The ability to change over time in response to the environment. This ability is fundamental to the process of evolution and is determined by the organism’s heredity, diet, and external factors.
  6. Response to stimuli: A response can take many forms, from the contraction of a unicellular organism to external chemicals, to complex reactions involving all the senses of multicellular organisms. A response is often expressed by motion; for example, the leaves of a plant turning toward the sun (phototropism), and chemotaxis.
  7. Reproduction: The ability to produce new individual organisms, either asexually from a single parent organism, or sexually from two parent organisms.

Philosophy of Life

  • Our place in the universe…Cf:

The Human situation
Main article: Human situation
The human situation appears to be a struggle between what is (existence) and what ought (essence) to be.

Four eras: of the human-animal relationship

  1. Seperation
  2. Pre-Domestic
  3. Domestic
  4. Post-Domestic

Powerful and True forces but they are not all encompassing ones. ???
————————————
Man-eating tiger. Predation. Motivation. “Theory of Mind” Read this Book.
Spiders, Snakes, Being Eaten Alive: Hard-wired. from our evolution. unconscious reactions.

This distance between these eras becoming shorter?
Why?
Future of animal-human relations. What do we predict?

Unique – Group vs. Individual vs. Species
Now are we better?
Personalities and Animals. Are animals individuals? group consensus is that they are.
Check out Tinbergen….

  • perception and stimuli from environment determines your being.
  • Survival Strategy.

Corporations

Contradictions in this day and age
Vegetarians that wear leather and keep dogs and cats as pets

ANCIENT ALIENS: George Washington

Post-Domesticates in a Domestic World

First of all, what a read.

This book, Hunters, Herders, and Hamburgers is so interesting, and just after a week of reading it I am already finding myself either quoting it or introducing it’s logic in my conversation.  There are so many different things to talk about, so I’m going to go right into it. I consider myself to be a post-domestic type of person. I definitely feel the guilt for the mass onslaught of animals born and raised on factory farms to live for one purpose: get nice and fat, then sold for a high price and killed for human gain. The thing is, however, I can’t stop myself from eating the meat, milk, eggs, and other products they provide us with. It’s too damn good.

To put the idea of domestic vs. post-domestic societies in a different perspective, consider this: I have an Indian roommate, who is of Hindu decent. Another roommate of mine is of Irish decent. One day we got on the topic of vegetarian diets and my Irish roommate said simply, “that’s stupid.” My Indian roommate (who eats all types of meat), was slightly offended by it, being that many Hindus do not eat meat. Could this, itself, be an almost spot on representation of domestic vs. post domestic living styles?

The world is slowly shifting to a more “post-domestic” way of life. I love the movie examples Bulliet used when talking about it, such as the 1970′s remake of the 1930′s original King Kong showed the girl showing affection towards the beast that abducted her (before she hated the kidnapper). Humans are slowly but surely shifting their mindsets of domestic societies to post domestic societies, mainly by showing their ever growing for animals, and as Bulliet pointed out, mammals especially. Its’s just a proven fact that a person might get more teary eyed over a lost dog, versus a lost gold fish (although my sister cried her eyes out when her Beta fish died?)

I like how Bulliet separated all known life into the stages dealing with the domestication of animals. You got your pre-domestic age: before the domestication of animals, generating the hunter/gatherer tribes Diamond told us about. Then we have Domestication: when we started harboring animals, breeding and feeding, and so on. Finally, the unreached, yet not unobtainable stage of post-domestication. But this all had to come about after humans realized they were smarter and more adept than animals, and had to separate themselves.

Bulliet denotes 3 main points as to how humans seperated themselves from the rest of the animal kingdom. One point was that human sexual awareness played a key role. We could control who we wanted to breed with, and that like. Another point was the meat intake humans have. In particular, our hunting and use of tools that allowed us to obtain meat. Finally, speech was the 3rd point. Humans have the ability to connect with one another in ways animals cannot. We mimic other animals, sing songs, and form different shapes with our mouths to produce sounds animals couldn’t imagine producing.

I’m ending this blog on a quote in this book I found quite interesting about vegetarianism and veganism, and it had me pondering:
“The human digestive system and physiology cannot be fooled by squeezing a diet from a moral. We are omnivores: our intestines and teeth attest to this fact.”

More importantly, our taste buds attest as well.

Thoughts on Hunters, Herders, and Hamburgers

Richard Bulliet begins his book with sex and violence, giving an inverse relationship between fantasy and experience. That is, the current child-sheltering from violence and sex that takes place in our society is a product of post-domestication. He says living around animals while young provided children with introductions into killing, slaughter, and sexual intercourse, ultimately conditioning people against novelty interest in the subjects. I’d like to mainly talk about a few of his points found later in the chapter, but I feel I can make a few comments about his initial premise and explanations.

Let’s start with violence – are children really sheltered from violence in this country? Violence is glorified in every medium of entertainment, and specifically targeted for adolescent and teenage males. Even beyond the teenage years, violence is touted as legitimizing force in entertainment. The darker and more gruesome the subject material – the more ‘serious’ a work of art. Now, this may be exactly what Bulliet describes as our glorification and fantasy with violence – but I take issue with his claim that children are ‘sheltered’ to it.

And while sex certainly seems to be a more taboo subject (I’ve read it is otherwise in European nations), youth certainly haven’t stopped having sexual experiences. While the ‘adult’ culture may have a general consensus against youth sex, the reality is otherwise. I may have just started a roundabout semantic argument with myself that ultimately affirms Bulliet’s assertions, but I felt I needed to give an opinion on this.

Bulliet goes on to cover the history and origins of vegetarianism, and humanity’s self-separation from animal kinship. I would like to hear more about Bulliet’s personal opinion with vegetarianism/veganism, etc., as I’m a tad confused as to why he wrote this section of the chapter. There’s no direct affirmation or condemnation of it, rather an articulation of the claims made by prominent members of those ideologies. The main assertion seems to be that animals – because they are able to suffer – have rights, and we should therefore refrain from eating them. Or that we are animals as well, and are therefore practicing a form of mild cannibalism. But this seems to contradict the intentions of evolution. It seems pretty clear that humans evolved to eat meat, that being a carnivore is a natural part of being human.  How do we, as a society, begin to reconcile this? Is meat-eating only acceptable when necessary, or when we are live in a more domestic partnership with our animals? Interestingly, we might find a parallel between the evolution of human violence with animal violence. The more advanced societies are, the more they distance themselves from a natural evolutionary state, the less their survival is hinged upon slaughter and killing. History often ascribes less blame and immorality to those who have killed and committed atrocities in previous, less forgiving ages than it does to those who live in times and/or places of wealth. While the same currently cannot be said for animals, we have a useful template to follow for an evolution of morality on animal treatment (if we desire). As the killing humans was necessary in more survival-oriented times, so was the killing of animals. Now that many societies live comfortably, and violence is condemned and generally outlawed, so may be violence against animals, as we no longer require such ‘atrocity’ to survive.

I’m certainly not endorsing this. It’s just a thought. We may also consider a few logical extensions of the ‘vegetarian premise’ that Bulliet presents. Let’s look at it this way:

We are evolved to eat me. If we choose to abstain from this, in pursuit of morality, we are separating ourselves from other animals, particularly if our choice is (I’d say hypocritically) from a pre-domestic view of ‘animal kinship.’ Animals eat meat; If we do not, we are implying that we are ‘above’ that. But if we have created a distance between humanity and the rest of the animal kingdom, haven’t we achieved a similar mindset to those who eat meat in the domestic and post-domestic era? Bulliet discusses the enlightenment, and its assertion that humanity lords over animals, and he has this point to the current post-domestic culture of eating whatever we please. So we essentially have two entirely different conclusions on animal violence stemming from the same premise of humanity at least being different than other animals. Whether we are ‘above’ or ‘rulers of’ those animals may be up for debate.

The point is meat-eating is not necessarily a terrible violation of an animal’s natural rights. We have different conclusions stemming from the same assertions, and that should be considered when condemning the other side of this debate. We’re caught somewhere between domestication, evolution, and philosophy, and I suspect we’ll never have a genuine or clear discussion of these subjects. In this case I have to agree with a piece of the thesis and conclusion from last week’s video – many of these problems that are rooted in evolution aren’t really solvable, and they may not even be problems, they just are.

I’d like to finish with what I think is a humorous (and semi-vulgar) quote about chickens from Mark Rippetoe, a strength and conditioning coach who firmly supports meat-eating as an expression of evolution.

“Okay, have you ever been around chickens? They are stupid, uncooperative, inconvenient, ill-tempered creatures. They get what they deserve. Fuck chickens.”

 

H, H and H

Hunters, Herders and Hamburgers takes its readers on an in depth investigation of the causes and reasons of domestication.  The dissection of domestication is proven difficult in this book as evidenced by the author addressing both sides of many debates on this topic as plausible.  In many instances regarding the classification and causes of domestication, Bulliet admits that some things cannot be known for certain.  After reading “Evolutionary History” I am not surprised by Bulliet’s struggles in defining such an encompassing topic.  I was impressed with his ability to divide the life span of domestication into separate stages, if not only for the convenience of organizing his thoughts.  In doing this he presented an interesting comparison on domesticity and post domesticity.
The longevity of sex and blood in our society while many other vices such as drugs and crime have abated, can be explained by the post domestic culture according to Bulliet.  As society has advanced the consumer has become shielded to the horrors of the harvesting of meat.  In post domestic society the animals we eat are no more than meat in a container.  Only the domestic culture (farmers and butchers) are troubled with the killing of animals.  Post domestic society has also been pacified in regards to experiencing and witnessing sex.  On a farm one can witness many acts of sex and even participate in sexual acts with animals.  Since post domestic society has been robbed of this firsthand experience of blood and sex, fantasy has taken its place.   I have problems with this stance as it seems to be a bit of a stretch.  I do not believe that violence against animals in order to gather meat is enough of a stimulant to completely separate domestic and post domestic culture.  I see little advantage on the battlefield of someone who has killed chickens over someone who has not.  Bulliet tries to make a point that the violence in domestic life can toughen a man for battle.  But can you truly say the killing of an livestock animal in order to feed a population prepares a man to kill another free willed human being whom is loved by others?   I do not deny the presence of blood in our society but I do not view it as an answer to the violence lost from the domestic lifestyle.  Bulliet claims that fantasy blood has to keep increasing in order to make up for the lack of real violence.  This is to say that real violence would be enough for a society who experiences it.  With the recent gun debate addressing fantasy violence in movies as a reason for recent acts of horror, I find it hard to believe fewer horrors would occur in a society completely based on real violence.   Fantasy violence also has it limits, a point at which it is so extreme that it loses credibility.
I found the differences in the thought towards animals in domestic and post domestic society very interesting.  The changes in film and cartoons like King Kong clearly show a change in attitudes towards animals.  Compassion from those who are distant from the killing and butchering of animals is growing.  If this compassion were absent as we evolved and demand grew, everything around us would become extinct.  The lion atop his food chain does not need question the killing of an endangered species.  As humans, we are atop every food chain and it is our responsibility to watch over the animals below us.  The imposition of our will upon animals is a heavily debated topic.  Things become even more muddled when if you consider humans as just another animal.  Are we bounding and taking advantage of our brothers and sisters?  Or are we truly meant to be dominant.  Regarding humans it is easy to believe that our whole is more than a sum of our parts.  Is the same true of animals?  From a personal standpoint and as exemplified by society it is clear that we think ourselves separate.  It is hard to decide whether or not civilized life is a blessing or a curse.  Are the benefits of one species worth the domination of all others?  In my opinion it seems that one species would always end up dominating.  I have read articles in the past that claim if it weren’t for the destruction of the dinosaurs, velociraptors would have ruled as humans due.  Survival of the fittest supports this.  The discussion of why were are the fittest and how we became the fittest rose more question than answers for me in this reading.  Are speech and society and product of evolution, or did we evolve more rapidly because of it.  As stated it can be proven that humans already hunted out of their class before speech was prevalent.
One last thing I found interesting about this reading was the relationship of domestication of animals and plants.  The video we watched previously clearly discussed the link between domestication of animals and plants.  Bulliet, however, sees less of a relationship and sites peoples that thrived on just the domestication of animals or just the domestication of plants.  I would agree more with this statement because it proves that just the act of domestication was significant and didn’t require the domestication of plants and animals to cause change.

Are Categories Useful?

Or Camilla Tells the Story of Her Life, Disguised as a Blog Post

 

Oh man. Hunters, Herders, and Hamburgers is so highly relevant to my interests. This blog post isn’t going to be brief, nor is it going to be unbiased. I am an animal science major and I am a vegetarian. I have many opinions on the ideas discussed in Hunters, Herders, and Hamburgers.I guess I will begin by telling about my background (how I reached the opinions I have) and then I will discuss my reactions to the first four chapters of Hunters, Herders and Hamburgers.

I was brought up in Blacksburg. I’ve never lived on a farm, but when I was 8 I started riding horses, and after that time, spent huge amounts of my time on two farms. when I was 11, I raised a bunch of chickens and kept a few as laying hens and pets. Around that time, I also became a vegetarian–I didn’t want to eat my pet chickens (they were my friends), so why would I eat other chickens? I have always (even when I was a child) tried to be consistent and logical, so I decided that I also shouldn’t eat mammal species, because they are more highly intelligent than birds, in general. At that time, I read a lot about the animal right movement, and to me, as a soft-hearted 12-year-old, it seemed reasonable. I was a child who formed strong bonds with animals and didn’t see how they were so tremendously different than humans that they should be killed and eaten or used for production of eggs, milk, or wool. Fast forward about 6 years–I was 18 and had seen enough animal blood and suffering that I became much more hard-hearted. However, I argued that the animal production industry in this country was corrupt and I shouldn’t support it by eating meat. Then I became an animal science major and was truly exposed to farm animals, livestock production, and the realities of generating the food we eat.There isn’t anything evil about it.We have evolved to eat animals for 1000s of years. We raise animals, we treat them well, and we kill and eat them. (Now, I’m not saying that there isn’t anything wrong with the meat industry. There is a lot wrong with it. But this isn’t the place and time for that discussion. Generally, at its heart, there isn’t a thing wrong with killing and eating animals and that is my point.) However, I still do not eat meat. Richard Bulliet would call me an elective vegetarian and a product of post-domestic society and, actually, I would agree very strongly. In fact, I would say that my choices are, perhaps, more of a product of post-domestic society than most people’s choices are.

In post-domestic society, we are far removed from animals. We are not in contact with their excrement or their copulation. We do not see their suffering, their blood, and their death, but neither do we see their natural behaviors and contentment in life. Meat is no different than any other product that we buy at the store–we don’t know where it came from and we don’t really care. Ethically, should we be eating something that we know nothing about? If you eat a steak, you have had a part in death. If you don’t want to think about that death, should you be eating that steak?

Bulliet discuss the animal rights movement at length. However, he doesn’t really discuss the other side of the movement–the animal welfare advocates in animal agriculture. The animal welfare movement is made up of people who, by and large, still live a domestic lifestyle, rather than a post-domestic one, and who farm and produce the meat we eat. They state that we eat animals because we naturally are omnivores, and that food animals wouldn’t produce good food if they were suffering. However, I believe that I was slightly inaccurate when I said, earlier in this paragraph, that those who believe in animal welfare, rather than animal rights, are a movement. They are farmers. They are hardworking. they feed our country. They aren’t a movement in the same way that the animal rights movement is a movement, because they don’t really have time to be.

Based on my observations of the world and the general knowledge I have, I would postulate that many of the people involved in mainstream agriculture never left domestic culture. They grew up on farms and then decided to become farmers. However, a more interesting phenomenon is that of those who grew up in decidedly post-domestic culture–towns and cities–returning to small-scale, organic farming. Although I do not know whether this phenomenon has been documented, I have observed it in people I know, on several occasions.They want to return to the earth and raise their own food. They want to know where their food comes from. Barbara Kingsolver tells the story of her family (including her two daughters) returning to domestic culture (although she doesn’t call it that) in her book Animal, Vegetable, Miracle.

Of course, Bulliet doesn’t (or hasn’t) made the distinction that post-domestic and domestic can be applied to individual lifestyles. He is making broader societal distinctions. However, I think that the difference that he describes can be as easily applied to individuals as to entire societies.

Central to Bulliet’s thesis is the idea that post-domestic society is more sensitive to sex and blood than domestic society was. I think that while his reasoning is sound, this idea really isn’t that surprising. If you are exposed to blood and sex, blood and sex aren’t shocking anymore. However, is it preferable to be shocked by blood and sex? is it better to exist in a world where those things are seen as taboo or in a world where those (very natural and normal) things are seen as normal and natural?

I think that humans have been becoming increasingly sensitive to discussion of human sex for a much longer time than we have lived in a post-domestic world. Our society is fascinated by sex and unwilling to talk about it, but that has been true of many societies throughout history. However, I do agree that never seeing animal sex makes us more fascinated by sex (I, personally, saw quite a bit of horse reproduction when I was 10-14 and was never quite as impressed by the idea of human sex as my same age peers were).

An interesting idea and one I would like to hear Bulliet discuss at more length is the idea that conservation efforts are a product of post-domestic society. Do we have to have some sort of distance from animals to decide that they are worth preserving?

Bulliet’s discussion of separation and per-domestic society is interesting, but not partticulatly earth-shattering. Of course pre-humans had to realize that they are different in some way from animals, and of course humans were hunter-gatherers before they domesticated animals. However, I suppose that  in order to have the later classifications, the earlier ones were necessary.

This blog post hasn’t moved in one direction. It has no thesis statement and is basically a reflection. However, if I have one main idea that I derived from the readings, it is that I don’t know whether categories (like domestic, post-domestic, and pre-domestic) are that useful. I think that it is useful to look at the effects of animals on human society, but with every label or category comes many exceptions to that label.

Food for thought: my problems with this excerpt

I am going to take a different approach to this than I think many will because, while I enjoyed the reading as a whole, I would like to focus on an argument that I found extremely unconvincing. The argument in question that really got to me is on page 21. He describes the thought process of filmmakers as they decide what species of animals to cast in screenplays. Here are a few things I picked out. Bulliet writes:

“Today’s audiences are uncomfortable with portrayals of wild mammals – note the stress on mammals – as dangerous to humans.”

“Reluctant to present the hunting of mammals as acceptable or cast wild carnivores as villains, filmmakers have cast less closely related vertebrates – birds, snakes, alligators, dinosaurs, sharks – as frightening animal adversaries, hoping as they do so that audiences will be willing to accept screenplays that located a malign intelligence in the often peanut-sized brains of these menaces”.

Bulliet makes a critical assumption here. In fact, his argument in this section depends on it. He assumes that audiences are uncomfortable with the idea of hunting mammals being acceptable. Ignoring people for whom this is obviously not the case and enjoy it as a hobby, I would argue that with the prevalence of violence on television and in video games, people are about as desensitized as they can get. In addition, the genre of film he references here is the genre of Anaconda and Jaws: in other words, the genre wherein numerous people are killed in nasty, gruesome ways by some unseen predator. It doesn’t matter if it’s Bambi’s dad; if he’s goring teenagers at Make Out Point, few people outside of PETA will draw issue with his killing. But therein lies the issue; which is more threatening, Bambi’s dad or Jaws? Which one is a horror writer more likely to write about?

Bulliet presents his argument as though audiences have some sort of moral qualm regarding mammals in horror movies, he even implies that audiences would reject a screenplay featuring a mammal villain. People, to use Bulliet’s example, would indeed be less likely to watch a horror flick about a killer tiger, but I posit that it’s not because they perceive mammalian camaraderie or intelligence within the tiger, it’s because tigers simply aren’t frightening unless you’re being mauled by one in real life! The reason people would reject such a screenplay isn’t about morals, it’s a very black and white issue; visually, mammals are not horror film material.

Filmmakers don’t just want an animal that kills in a scary and unfamiliar way–mammals have an eating process very identifiable to us, as opposed to snakes swallowing their food whole or ants carrying you off to feed to the queen– they want something that would still be scary when written in comic sans. In addition to the fact that people get mauled by mammalian carnivores all the time (So we get desensitized), there are no deep-seated human phobias against mammals like there are with snakes and spiders. Simply put, bears, tigers, elephants, etc, do not give us the heebie jeebies. It’s not about intelligence or cross-species sympathy. It’s all about what’s visually scary and impactful to the viewer, ie what will gross the most at the box office.

Bulliet also ignores what is, to me, the crux of this issue – censorship! That’s right. Film censorship was extremely common until, in 1952, the Supreme Court ruled that films fall under the first amendment right to free speech. Before then, detective shows would depict the detective standing over the body (blood was never shown), the camera angled so that the viewer did not need to see anything unsettling. I imagine that the likes of Jaws eating the little boy and his yellow raft would have fallen under that label. With the censors down, producers were suddenly given new license to push past the government established boundaries of yesteryear. This is why we see Them! in 1954 and later Alien in 1979. It is not, as Bulliet suggests, the natural evolution of filmmakers trying to distance sensitive and uncomfortable audiences from “evil” mammals. It is simply filmmakers finally being allowed to push the boundaries that, I would wager, they had wanted to for a while.

Ironically, Bulliet himself reinforces this for me by referencing birds. This, I can only assume, is a nod to Alfred Hitchcock’s “The Birds” (1963). Birds aren’t visually frightening like snakes, but Hitchcock is a master and could –make- them scary. If someone could write a convincing screenplay about a killer Shiba Inu or Fennec fox (I exaggerate here, but I hope my point has been made), I think people would watch it regardless of how intelligent a species is. Bulliet misappropriates a lack of diversity within a specific genre to a deliberate, thoughtful exchange between a progressive audience and amenable filmmakers.

That was a long rant, but I can basically sum it up in a couple sentences for all you TL;DRs out there:

It isn’t that audiences are uncomfortable with mammals in the villain role and filmmakers respond by casting non-mammals. It’s that mammals are not perceived as threatening and therefore a film producer whose goal is to scare will not cast them, as they make for an unconvincing monster in all but a few, rare, unique circumstances. It all comes down to what makes money.

I hope it came through as clearly as I intended. I don’t know why it bothered me so much, but something about this is like watching an episode of “Ancient Aliens” wherein Dr. Georgio “Crazy Hair” Tsoukalos tries to convince me that the likes of Da Vinci and George Washington were actually extraterrestrials. Tell me I’ve lost the complexity of Bulliet’s argument. I’d like to hear that because it would make tomorrow’s discussion more interesting for me. If my argument did not make sense to you, please let me know in the comments section and I will try and rephrase my ideas. But in the mean time, I leave you with this:

 

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Domestic, Postdomestic, Post-postdomestic?

Bulliet’s Hunters, Herders, and Hamburgers is an interesting take on human-animal relationships that divides human history into four stages: Separation, Predomesticity, Domesticity, and Postdomesticity. He argues that separation is the period in history when humans first differentiated themselves from animals, leading to predomesticity. This period is simplified as the time when humans primary lifestyle consisted of hunting and gathering. Predomesticity turns into domesticity with the “Neolithic revolution,” which is essentially just a term the describes humans domesticating certain plants and animals. Finally this period of domestication, consisting of daily contact between humans and animals, evolves into postdomesticity, during which humans and animals are separated both physically and psychologically. Interestingly enough, postdomesticity seems to be most similar to the predomestic stage by Bulliet’s definition, suggesting a sort of cycle in human-animal relations.

In the first chapter, Bulliet presents some…. unique examples of the progression from domesticity to postdomesticity in his discussions of sex and blood. He ties in a variety of topics from bestiality and pornography to animal slaughter and gory movies, which at first glance seem to be very unlikely candidates for emphasizing the change of humans from a domestic society to a postdomestic one. However, he manages to show how in almost all of his examples that humans have changed from a society that was very hands on and involved in the many facets of life to one that is more disengaged and focused on fantasy. Whether it is our shift from boxing to wrestling or our removal from the slaughter of farm animals for food, humans have exhibited this change. The question that arises is what do these changes mean for humans-animal relations, especially pertaining to domestication.

Bulliet continues in the next few chapters to go into detail about the development and origins of each of the stages he created to cover the progression of human-animal relations over our entire existence as a species. As a result of this huge span of time he covers, the major issue that Bulliet runs into with this work is that the majority of the arguments that he makes are based almost solely on conjecture and educated guesswork. There is no way of truly knowing what early humans were thinking millions of years ago, and no way to pinpoint the specific dates when these changes that Bulliet claims define each stage actually occurred. However, the opinions in Hunters, Herders, and Hamburgers are very strong despite the lack of any real factual basis. This leaves the door open for debate as to whether his opinions, although well founded, are accurate.

In respect to our discussion on Tuesday afternoon, here are a series of questions that are posed directly by Bulliet or extrapolated from the ideas that he presents in the first chapters of this book. These are some starting points for everyone to consider before we get together on Tuesday.

  • What are the major drawbacks or benefits that arise from children’s later exposure to  sex and blood? In the domestic era, a majority children grew up seeing animals lives firsthand from mating and birth to slaughter. In more recent history, children are   far more sheltered from these things for better or for worse. How does this effect the lives of these children as they grow up and develop into adulthood?
  • Many of the issues that Bulliet discusses in relation to the shift from domesticity to postdomesticity revolve around the movement of humans from direct, “real,” experiences to more withdrawn fantasy. How does this idea affect peoples views today?  Is this the cause of the major movements like vegetarianism and animal rights, or are these things completely separate? Is this a reversion back to the separation era that Bulliet describes?
  • The progression in the stages that Bulliet describes started out with very slow, ambiguous change from one to the next; however, the shift from domesticity to post domesticity occurred relatively quickly in the grand scheme of things. Is postdomesticity just another stage in Bulliet’s theory? Is there a post-postdomestic era to come? What will it entail? Will it be similar to predomesticity or domesticity or entirely new? How soon will it happen?
  • There were some very strong parallels drawn throughout the first four chapters, including the comparison of animal treatment and the meatpacking industry to the Holocaust as well as the animal rights issue to slavery and civil rights. Are these comparisons accurate? Are they acceptable?
  • The cornerstone of Hunters, Herders, and Hamburgers is the separation between humans and animals. How separate are they? Has the degree of separation stayed relatively static or is it ever-changing? Does Bulliet accurately depict the separation of humans and animals throughout history?

These are just a few questions to consider and get the discussion going but I think there are a lot of other great ideas to debate. I look forward to Tuesday and cannot wait to hear everyone’s opinions on Hunters, Herders, and Hamburgers.

Deep Historical Perspectives: Hunters, Herders, and Hamburgers

Never before have I considered the vast history of human-animal relationships and what the implications of those relationships will mean in the future. Hunters, Herders, and Hamburgers presents the four stages of human-animal relationship history: separation (when humans began to consider themselves as fundamentally separate from animals), pre-domestication (rich in symbolic expression of animals), domestication (exploiting and taming animals for human use), and post-domestication (our current industrialized consumption and separation from domestic animals).

A key debate in modern post-domestic thought is the question of what separates humans from animals and over what moral consequences? Although we know there is an inherent separation, the categories by which humans have defined themselves as different from animals have fluctuated over years and cultures. In fact, “human societies have repeatedly conceived and re-conceived of their differences from animals in ways intended to explain or reinforce their current social or spiritual standings.”

Prior to the post-domestic era humans understood our separation from animals in terms of sexual shame and the divine creation of animals as servants to human kind. These qualities disappear from discussion today because we make our conceptions based in evolutionary terms. That is, capacities like speech, reason and skill at hunting are important only insofar that they can be conceived of in evolutionary terms. What’s more, ideas about prehistoric humans have given rise to ideological arguments used to further the interests of their proponents. Case and point: “survival of the fittest”. As time continues and each new hypothesis undergoes civilization discussion, it contributes to and influences our contemporary understandings on the nature of humanity.

Therefore, if the influence of a particular idea or hypothesis is based on our current socially constructed paradigm can we ever truly understand how and in what psychological state human-animal relationships evolved? Since understanding this relationship will help us best appreciate where we stand today and help us predict, to some degree, where we will be in the future, how far must we escape from contemporary enlightenment thought to be successful in our understanding? By “success” I mean to reconcile our post-domestic guilt and fear of the revolting process in transforming animals into standardized livestock products and cultural services. It may be clear that the advent of post-domesticity has called into question many centuries of thinking on human-animal relationships generated under conditions of domesticity, as with all social development of ideas throughout human history. However if we look to the other hand, are we not supposed to learn and adopt new ideas as new knowledge becomes available? How far should we separate these cultural paradigm limitations from the history of human-animals relationships? Thinking about evolution, fundamentally and interestingly, may be the primary influence of the experiences of post-domestic society anxiety about animal exploitation morality.

This small business sells local food from their farm with domestic animals -

Grass Fed Healthy Cow

Exploring the two most common topics of separation, meat eating and speech, are examples of our current freedom to speculate and the point-of-view promoting purposes that are often served by such speculation. It was an interesting realization that humans may have learned to butcher first, then hunt and finally cook. That’s right, it’s unlikely humans stumbled upon a forest fire and were enticed by the cooked meat, since human teeth and digestive tract are best adapted for eating fruits and vegetables. It was then made apparent that the incorporation of meat into the human diet was not like that of other meat eating animals. Humans killed members of the same species, large carnivores  and were involved in mass-slaughter. The consumption of meat, since not as difficult to identify safely like vegetation, may have allowed for the eventual human expansion of the homo erectus habitation. Looking at speech as another logical difference between human and animals there are two considerations of speech development: song and secondary representations of animal vocalizations (i.e. “moo-moo”). It was striking to read, “for mom and dad the dog, ‘goes bow-wow’; for baby the dog is ‘bow-wow.’” This understanding of human brain development in grasping human consciousness evolution I found to be new and thought-provoking.

The reading also debunked a socially accepted idea that pre-domesticity transitioned into domesticity based on human ideas about animals for food. Conventional descriptions of the neo-lithic revolution (like last week’s Germs, Guns and Steel video) are centered on food production. However, food does not determine artist preference, as exemplified in historical human art evidence, human conceptions of animals involved many dynamics not relating to food. Nor is there any evidence reasonably supporting the idea that the domestication of plants and animals accorded together. These new rational conclusions, I think, interestingly eliminate much of our current world-view bias of this small human-animal relationship aspect. However, these understandings do not provide enough evidence of knowing what exactly motivated the transition into animal domestication.

Other fascinating points:

  • Deepest inherited human fear: being eaten alive
  • Post-Domestic push to maximize the cost to the consumer
  • Modern value for humanized wild animals is greater than farm animals
  • Emerging avenue of post-domestic development: recrudescence to pre-domestic thought
  • If sexual fantasy takes priority over real-world carnality, and masturbation takes priority over the actual act as a response activity which is then “better” for human society? Is that answer simply determined by cultural paradigms or are there other factors that could better evaluate?

It’s only week two of class. I wonder if I will ever be able to look at meat the same way again.

Postdomestic Guilt

Bulliet’s stages of human-animal are very interesting and mostly correct.  It seems obvious that societies change over time in regards to their relationships with their animals.  I for one have only been on an actual farm once, and that was a grade school field trip.  Other than that, my closest contact with domesticated animals is petting my cat or seeing some cows or horses while driving down 460.  I probably have very different feelings concerning animals than  someone who had grown up on a farm.

I do disagree with his idea that our postdomestic separation from animals explains our fascination with graphic violence.  Humans enjoyed graphic violence before people moved off farms.  Ancient Romans made a spectacle of brutal violence in the Coliseum.  Public executions are common throughout history and make a display of violence.  Bulliet mentions these as part of being desensitized from violence, but I fail to see how they are meaningfully different from a violent film or other modern depiction of violence.  People went to see these things because people like to see violence.  I think it has less to do with how we interact with animals and is just a basic part of being human.  I don’t mean to imply that we all enjoy seeing violence all the time, just that, at some level, some part of us enjoys seeing violence.

Bulliet’s description of vegetarianism is somewhat shallow.  He characterizes elective vegetarianism being based on a feeling of guilt, which is a totally reductive claim.  Elective vegetarianism is based on a wide variety of moral and health reasons.  Bulliet’s claim that people become vegetarians just because they feel guilty about the way animals are treated simplifies the matter unfairly.  Guilt can play in to the decision to become a vegetarian, but it is more than a simple knee jerk reaction to being guilty about animals being treated poorly.  Being a vegetarian myself, I can say my choice was driven by more than just guilt.

How do non vegetarians feel about Bulliet’s claims?  I’m interested in how someone who isn’t a vegetarian felt about it because I feel like I might be biased.  So, how does everyone else feel about guilt and vegetarianism?