Mindfulness in the Classroom: Fighting Back Against the “Just Do It” Attitude
As part of my teaching assistantship at VT, I teach a small Food Microbiology lab class . The students are very bright, but have an issue that I see quite often. They tend to panic when there are no strict guidelines for an assignment. One student contacted me regarding the upcoming presentations for class. She asked me if the content she planned on covering was enough, and that the rubric “seems like it wants everything covered in excruciating detail”. I looked at the same rubric, and it said simply to “describe the methods used”. Confused as to what her concern was, I wrote back and told her to cover and explain what she believed was the appropriate amount, that there is no right or wrong answer when it comes to explaining your reasoning.
Scenarios like this are all too common in schools and universities. If students aren’t given precise guidelines for how to complete a task, a panic sets in. They feel that if the assignment isn’t completed in the exact way, their grade will suffer. I believe this feeling stems from K-12 education, where critical thinking and mindfulness aren’t prioritized, but given a backseat to memorization of facts and figures. Granted, some subjects have little room for anything but mindless memorization (e.g. basic arithmetic), but as the student advances through school, it becomes more and more important for students to approach challenges with an open mind and flexibility. After finding out that I study food science, people will more often than not ask me what shouldn’t they be eating. Human health and proper nutrition are such broad fields with high levels of variance from person-to-person; it’s nearly impossible to label something as 100% “bad for you”.Genetics, food processing, current health status, and interplay with other foods can all have an influence on just one food product. Grapes have tons of antioxidants which are great for individuals predisposed to heart disease, but are loaded with sugars, a not so ideal situation for diabetics.
There are little situations in life that can be definitively answered with a definitive yes or no answer. When we teach our students “this is the only way to do this” or “it can only be solved this way”, we limit the creativity of the student, the ability for them to think outside the box, and prevent them from becoming innovative. If we used a mindless approach when preparing potatoes, believing that the only way to prepare them is by baking, we wouldn’t have potato chips or french fries, two staples of the western food culture. We must encourage students to be mindful, to look at all aspects of the present issue. Don’t say “these foods are the healthiest and should be eaten”, say these foods have been shown to improve this in the body, how can this be applied in a new food or supplement”. Langer provides a number of examples of how we can take a mindful approach to teaching as opposed to force-feeding students information with the same rigid restrictions our grandparents used. Give it a look and let me know what you think!