Using the idea of cooking for critical pedagogy is brilliant. Everybody needs to eat, and we can practice our cooking skills every now and then. This helps us master the skills quickly, and we can practice lots of innovative cooking ways/ingredients. In higher education, we also need to put things we learn into practice and try to deal with real issues. Depositing knowledge into students’ brain without linking them to their life experience will not equip them what they need to excel in their later career and best tap their potential. Just like the example in the post, we need to teach engineering student how to use these daily-life tools/equipment, like a screw driver, and their connection with the existing knowledge in the textbooks.
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